Fish Sambal (Sambal Ikan)

Serve with boiled rice or use as sandwich filling or topping for bruschetta.























Ingredients

100g red snapper fillet, cubed and grilled
40g big onions, sliced
20g fresh red chillies, sliced
10g bird’s eye chillies, sliced finely
10g turmeric leaves, sliced finely
20ml lime juice
Salt to taste
Sugar to taste

Method:

Combine all the ingredients in a bowl, except the last three. Pound lightly in a mortar to flatten the fish. Drizzle over the lime juice and season to taste with salt and sugar.

No harm in trying, don't you think?
(sedapnimim)